Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Grilled Watermelon Lettuce Cups
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Directions
- Brush four 1-inch-thick seedless watermelon wedges with vegetable oil on both sides. Grill over medium-high heat until marked, 2 to 3 minutes per side. Let cool slightly, then cut into small chunks. Whisk 2 tablespoons lime juice with 2 teaspoons each brown sugar and fish sauce; toss with the watermelon and let stand 20 minutes. Serve in Bibb lettuce leaves; top with sliced cucumbers and scallions, cilantro leaves and chopped peanuts.
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