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Guinness Floats with Whiskey Whipped Cream

Recipe courtesy of Ree Drummond

From: Food Network Magazine

Recipe courtesy of Ree Drummond

Watch how to make this recipe.

From: Food Network Magazine

Guinness Floats with Whiskey Whipped Cream

Name: Guinness Floats with Whiskey Whipped Cream
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 floats
Ingredients: 1/2 cup cold heavy cream; 2 tablespoons Irish whiskey, plus more to taste; 2 teaspoons sugar; 2 cups vanilla, chocolate or coffee ice cream; 1 12-ounce bottle Guinness or other stout, chilled

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 floats

Level: Easy

Total: 10 min
Active: 10 min

Yield: 2 floats

Ingredients

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1/2 cup cold heavy cream

2 tablespoons Irish whiskey, plus more to taste

2 teaspoons sugar

2 cups vanilla, chocolate or coffee ice cream

1 12-ounce bottle Guinness or other stout, chilled

Directions

Combine the heavy cream, whiskey and sugar in a bowl and whisk until soft peaks form. Taste it, then fold in more whiskey if you want!
Divide the ice cream between 2 chilled glasses, then very slowly pour the Guinness into each. (Be careful -- it will bubble over if you pour too fast!) Serve with the whiskey whipped cream.