Ham and Peas Frittata

Name: Ham and Peas Frittata
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 4-6
Ingredients: 10 large eggs; 1/4 cup milk; Kosher salt and freshly ground black pepper; 1 cup thawed frozen peas; 1 cup grated Swiss cheese; 3/4 cup diced ham; 1 tablespoon extra-virgin olive oil

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Level: Easy

Total: 40 min
Active: 15 min

Yield: 4-6

Stir Swiss cheese, ham and sweet peas into beaten eggs for a complete meal in one skillet.

Level: Easy

Total: 40 min
Active: 15 min

Yield: 4-6

Ingredients

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10 large eggs

1/4 cup milk

Kosher salt and freshly ground black pepper

1 cup thawed frozen peas

1 cup grated Swiss cheese

3/4 cup diced ham

1 tablespoon extra-virgin olive oil

Directions

Preheat the oven to 400 degrees F.
Whisk together the eggs, milk, 3/4 teaspoon salt and a couple turns of pepper in a large bowl. Add the peas, Swiss cheese and ham and stir to combine.
Heat the oil in a medium ovensafe nonstick skillet over medium-high heat. Add the egg mixture and cook until the edges start to set, about 2 minutes. Transfer to the oven and bake until the center is set, 15 to 20 minutes. Let stand for 5 minutes before sliding carefully onto a serving plate and cutting into wedges.