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Haricots Verts With Pancetta And Dates

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Haricots Verts With Pancetta And Dates

Name: Haricots Verts With Pancetta And Dates
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 to 8 servings
Ingredients: 4 ounces pancetta, diced; 2 pounds haricots verts; 1/2 cup sliced pitted dates; Kosher salt and freshly ground pepper

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Haricots verts are elegant thin string beans which here are cooked simply and finished with the unexpected combination of crisp, salty pancetta and sweet, tender dates.

Level: Easy

Total: 25 min
Active: 25 min

Yield: 6 to 8 servings

Ingredients

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4 ounces pancetta, diced

2 pounds haricots verts

1/2 cup sliced pitted dates

Kosher salt and freshly ground pepper

Directions

Cook the pancetta in a large skillet over medium heat, stirring, until crisp, 8 to 10 minutes. Remove the pancetta to a plate with a slotted spoon, leaving the drippings in the pan.
Add the haricots verts to the pan and cook over medium-high heat, tossing, until bright green and tender, about 10 minutes. Stir in the pancetta and dates and season with salt and pepper.