Recipe courtesy of Food Network Kitchen
Hoisin-Spice Glaze
Total:
10 min
Active:
10 min
Level:
Easy
Total:
10 min
Active:
10 min
Level:
Easy

Directions

Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.

Photograph by Tina Rupp

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