Recipe courtesy of Honeysuckle White

Autumn Spice Glaze

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  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 12-16 lb turkey
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¾ Cup Unsalted Butter

1 Teaspoon Onion Powder

½ Teaspoon Garlic Powder

½ Teaspoon Sage

½ Teaspoon thyme leaves, dried

1 Tablespoon Brown Sugar

1 Teaspoon Paprika

1 Teaspoon Salt

1 Teaspoon coarse ground black pepper


  1. Combine all ingredients in a small saucepan and heat over low heat for 3 to 4 minutes. To glaze, brush mixture on turkey every 30 minutes (or every 15 minutes if cooking a bone-in turkey breast) after the first hour of cooking.