Recipe courtesy of Honeysuckle White
Recipe courtesy of Honeysuckle White
Watch how to make this recipe.
Autumn Spice Glaze
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- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 12-16 lb turkey
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 214
- Total Fat
- 23 g
- Saturated Fat
- 15 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 61 mg
- Sodium
- 73 mg
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 12-16 lb turkey
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 214
- Total Fat
- 23 g
- Saturated Fat
- 15 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 2 g
- Protein
- 0 g
- Cholesterol
- 61 mg
- Sodium
- 73 mg
Ingredients
Directions
- Combine all ingredients in a small saucepan and heat over low heat for 3 to 4 minutes. To glaze, brush mixture on turkey every 30 minutes (or every 15 minutes if cooking a bone-in turkey breast) after the first hour of cooking.
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