- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 167
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 31 mg
- Sodium
- 8 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 167
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Carbohydrates
- 17 g
- Dietary Fiber
- 1 g
- Sugar
- 12 g
- Protein
- 0 g
- Cholesterol
- 31 mg
- Sodium
- 8 mg
Ingredients
Directions
- Melt the butter in a small saucepan. Whisk in the jam, honey, thyme and lemon zest to combine. Serve on your favorite breakfast pastries.
Cook’s Note
The butter will set at room temperature, making the glaze harden.
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