Blueberry Jam Glaze

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1/2 cup
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4 tablespoons (1/2 stick) unsalted butter

1/4 cup blueberry jam 

1 teaspoon honey 

1 teaspoon chopped fresh thyme 

Zest of 1 lemon 


  1. Melt the butter in a small saucepan. Whisk in the jam, honey, thyme and lemon zest to combine. Serve on your favorite breakfast pastries.

Cook’s Note

The butter will set at room temperature, making the glaze harden.