- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3/4 cup
Ingredients
1 1/2 tablespoons half-and-half
1 tablespoon fresh lemon juice
1 tablespoon strawberry jam
1 cup confectioners' sugar, sifted
Directions
- Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
- Serve drizzled over your favorite Bundt or pound cake.
