Strawberry Jam Glaze
- Total:
- 5 min
- Active:
- 5 min
- Yield:
- 3/4 cup
- Level:
- Easy
Ingredients
Directions
Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
Serve drizzled over your favorite Bundt or pound cake.
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