Recipe courtesy of The Kitchen

Strawberry Jam Glaze

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 3/4 cup
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  1. Add the half-and-half and lemon juice to the jam in the jam jar (or combine them in a jar with a lid). Stir to combine. Add the confectioners' sugar, cover with the lid and shake until a uniform, pourable consistency.
  2. Serve drizzled over your favorite Bundt or pound cake.

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