Recipe courtesy of Julian Medina
Save Recipe Print
Total:
1 hr 15 min
Prep:
30 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 400 degrees F.

In a small roasting pan, combine all of the vegetables with the olive oil, salt and pepper, and roast in the oven for 45 minutes.

Mix the hot sauce, miso, sake, and sugar until well combined. Set aside 1/4 of the marinade for a sauce. Marinate the sea bass in the remaining marinade for 20 minutes.

Remove the sea bass from the marinade and sear on each side for approximately 7 minutes per side. Discard the used marinade.

To serve, plate the sea bass and pour some of the reserved marinade on top. Add the roasted vegetables on the side and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Sea Bass "Puttanesca"

Recipe courtesy of Little Napoli

Sea Bass Crudo

Recipe courtesy of Food Network Kitchen

Blackened Sea Bass

Recipe courtesy of Cheryl Smith

Sea Bass Veracruzana

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Latest Stories