Recipe courtesy of Jere Waquie

Red Chile Glaze

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  • Total: 1 hr 30 min
  • Prep: 1 hr 15 min
  • Cook: 15 min
  • Yield: about 3 cups
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Ingredients

Directions

  1. Deseed the chiles, and place in a bowl. Reconstitute them by pouring on 3 cups boiling water and allowing them to soak about 5 minutes. Drain the chiles and reserve 1-cup of the liquid.
  2. Process the chiles with the reserved water in a blender or food processor until fine. Strain and transfer pulp into a mixing bowl. Add the honey, chile powder, and cumin and mix well. Refrigerate for 1 hour to blend flavors.
  3. This glaze is excellent on grilled fish, roasted or grilled chicken, or roast pork.
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