Texas Fried Sea Bass with a Raspberry Honey Soy Glaze

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3 cups canola oil

1 jalapeno, seeded and sliced into thin rings

4 (4-ounce) seabass fillets

4 strips par cooked bacon

1 cup Beer Batter, recipe follows

1 cup Raspberry, Honey, Soy Glaze, recipe follows

2 teaspoons orange liqueur (recommended: Cointreau)

1 orange, zest cut into, long, thin, curled pieces

Beer batter:

1 1/2 cups all-purpose flour

2 eggs

8 ounces light lager (recommended: Amstel Light)

1 teaspoon blackening seasoning

Raspberry, Honey, Soy Glaze:

1 cup soy sauce

1 cup honey

1/2 cup fresh raspberries

1/4 cup sugar