FOODNETWORK_20101215_136.tif

Hoisin-Spice Glaze

Getting reviews...
Taking loose cues from char sui (Chinese barbecued pork), this glaze combines Chinese five-spice powder with hoisin and honey. Brush it on meats to lend richness, sweetness and aromatic spice.
Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
Share This Recipe

Directions

  1. Toast 2 teaspoons five-spice powder in a small saucepan over medium heat with 1 tablespoon peanut oil, about 1 minute. Add 1 cup hoisin sauce, 3 tablespoons each honey and rice vinegar, 1 tablespoon soy sauce and 1 cup water. Boil and reduce to 1 1/2 cups, about 5 minutes.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages