Recipe courtesy of Food Network Kitchen
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Honey-Glazed Carrots and Green Beans
Level:
Easy
Level:
Easy

Directions

Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.

Photograph by Ryan Dausch

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