Recipe courtesy of Food Network Kitchen
Save Recipe Print
Honey-Glazed Carrots and Green Beans
Level:
Easy
Level:
Easy

Directions

Cook 2 cups each chopped carrots and green beans in a medium pot of boiling salted water until just tender, about 3 minutes. Drain, then return the vegetables to the pot with 2 tablespoons butter, 1 tablespoon honey and the zest of 1/2 lemon; season with salt. Cook, stirring, over medium heat, 1 minute.

Photograph by Ryan Dausch

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Baby Carrots

Recipe courtesy of Rachael Ray

Sauteed Carrots

Recipe courtesy of Ina Garten

Greens and Beans

Recipe courtesy of The Neelys

Green Beans with Apple Cider

Recipe courtesy of Rachael Ray

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Green Beans with Caramelized Onions and Almonds

Recipe courtesy of Tyler Florence

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword