Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Iced Coffee Soda
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- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1592
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 411 g
- Dietary Fiber
- 0 g
- Sugar
- 410 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
The origins of coffee soda are somewhat hazy. Some insist it to be a Calabrian invention with others claiming it’s invention in Brooklyn, New York. Regardless, this zippy yet refreshing beverage is super simple to prepare at home.
- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1592
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 411 g
- Dietary Fiber
- 0 g
- Sugar
- 410 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
For the Simple Syrup:
For the Coffee Soda:
Directions
- Make the simple syrup: Heat the granulated sugar and 2 cups water in a small saucepan over medium heat, stirring, until the sugar dissolves. Let cool, then chill.
- Make the coffee soda: Fill a glass with ice and add the cold coffee and seltzer or tonic water. Sweeten with 2 to 3 tablespoons simple syrup or to taste and garnish with a lemon wedge.
