Italian Iced Coffee

Name: Italian Iced Coffee
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 to 3 drinks
Cuisine: italian
Ingredients: 2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows; 2 tablespoons turbinado sugar, such as Sugar in the Raw; 1/3 cup whole milk or half-and-half; 1 1/2 cups ice cubes; Unsweetened cocoa powder, such as Pernigotti; 4 cups of water; 1/4 cup of coffee grinds

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 to 3 drinks

Level: Easy

Total: 5 min
Active: 5 min

Yield: 2 to 3 drinks

Ingredients

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2/3 cup hot espresso or strong brewed coffee, regular or decaf, recipe follows

2 tablespoons turbinado sugar, such as Sugar in the Raw

1/3 cup whole milk or half-and-half

1 1/2 cups ice cubes

Unsweetened cocoa powder, such as Pernigotti

Jeffrey’s Coffee:

4 cups of water

1/4 cup of coffee grinds

Directions

Place the hot coffee and the sugar in a measuring cup and stir until the sugar dissolves. Add the milk and pour the mixture into a blender. Add the ice and blend on high speed for 45 to 60 seconds, until the ice cubes have completely dissolved and the mixture is smooth and creamy. Pour into 2 or 3 small glasses, dust lightly with the cocoa powder, and drink ice cold.