Recipe courtesy of Food Network Kitchen
Save Recipe Print
Maple Candy
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Level:
Easy
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Level:
Easy

Ingredients

Directions

Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes. 

Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

Photograph by Sam Kaplan

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Candy Corn

Recipe courtesy of Alton Brown

Gluten-Free Fig-Walnut Biscotti with Maple Icing Drizzle

Recipe courtesy of Silvana Nardone

CANDIED PECAN MAPLE

Recipe courtesy of Chris Mills

Maple-Candied Bacon

Recipe courtesy of Claire Robinson

Maple Sugar Candy

Recipe courtesy of Gale Gand

Maple Sugar Candy

Recipe courtesy of Martha Stewart

Candied Pecan Maple

Recipe courtesy of Chris Mills

Brussels Sprouts with Maple Candied Pecans

Recipe courtesy of Joey Campanaro

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.