Recipe courtesy of Food Network Kitchen
Save Recipe Print
Maple Candy
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Level:
Easy
Total:
1 hr 30 min
Prep:
1 hr
Cook:
30 min
Level:
Easy

Ingredients

Directions

Line the bottom and sides of a 9-by-5-inch loaf pan with parchment paper; brush the parchment with vegetable oil. Bring the maple syrup to a boil in a large saucepan over medium heat, then reduce the heat to medium low. Dip the back of a spoon in vegetable oil and run it over the top of the foam to help it subside. Increase the heat to medium and continue cooking until a candy thermometer registers 246 degrees F, 25 to 30 minutes. Pour the syrup into a heatproof bowl and let cool, 5 minutes. 

Beat the syrup with a mixer on medium-low speed until it starts to lighten in color and turn opaque, 30 seconds to 1 minute. Pour into the prepared pan and spread with an offset spatula; let cool completely, about 1 hour. Lift out of the pan and cut into pieces.

Photograph by Sam Kaplan

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Maple Sugar Candy

Recipe courtesy of Martha Stewart

Maple Sugar Candy

Recipe courtesy of Gale Gand

Maple-Candied Bacon

Recipe courtesy of Claire Robinson

CANDIED PECAN MAPLE

Recipe courtesy of Chris Mills

Candied Pecan Maple

Recipe courtesy of Chris Mills

Brussels Sprouts with Maple Candied Pecans

Recipe courtesy of Joey Campanaro

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans

Recipe courtesy of Bob Blumer

Maple Leaf

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.