Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Khalil Hymore
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Matzo Grilled Cheese
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- Level: Easy
- Total: 1 hr 20 min
- Active: 10 min
- Yield: 2 sandwiches
Who says grilled cheese has to be made with bread? Not us! Swap fluffy slices of white bread for sheets of matzo and griddle it sandwiched with your favorite cheese and add-ons. For our version, we opted for grated gruyere and caramelized onions, but you could try Cheddar and tomato, ham and brie or even marinara and mozzarella.
Directions
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add 1 sliced onion and 4 sprigs thyme; season with salt and pepper. Reduce the heat to low and cook, stirring, until caramelized, 50 minutes. Divide 8 ounces grated gruyère between 2 matzo sheets. Top each with the caramelized onion (discard the thyme) and another matzo sheet to make 2 sandwiches. Cook in a buttered nonstick skillet over medium-low heat until golden, 3 to 4 minutes per side.
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