Mediterranean Cornish Hens

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2 Cornish game hens (1 1/2 to 1 3/4 pounds each)

Kosher salt and freshly ground pepper

2 lemons (1 thinly sliced, 1 zested and juiced)

2 tablespoons unsalted butter

1/2 onion, chopped

1 1/2 cups Israeli couscous

1 3/4 cups low-sodium chicken broth

1 zucchini, quartered lengthwise and sliced 1/4 inch thick

1/4 cup honey

1 teaspoon ground cumin

1/2 teaspoon paprika

3 tablespoons chopped fresh cilantro