Recipe courtesy of
Karen Tack
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Karen Tack
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Monster Paw Cupcakes
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 12 monster paw cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 435
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 247 mg
Store-bought fruit chews are molded into paw pads and anchor almond sliver "claws" in these scary cupcakes. They're the ultimate excuse to play with your food!
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 12 monster paw cupcakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 435
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 3 g
- Sugar
- 47 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 247 mg
Ingredients
Directions
- Halve 24 mini pink fruit chews and shape into 48 oval paw pads; you will need 4 paw pads per cupcake. Shape each of the remaining 12 mini fruit chews into a heart-shaped paw pad, using a toothpick to shape the scalloped edge.
- Spread a thin coat of chocolate frosting on a cupcake. Fill a resealable plastic bag with more frosting and cut a 1/4-inch corner. Pipe four 1/2-inch dots of frosting to create the paw shape. Cover the cupcake with black sanding sugar.
- Press a paw pad-shaped fruit chew onto each dot of frosting and insert a slivered almond at the tip of each dot for the claw. Add the larger heart-shaped paw pads underneath the claws, lightly pressing into the frosting.
