Recipe courtesy of Food Network Kitchen
Total:
20 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.

Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.

Copyright 2009, Television Food Network, G.P., All Rights Reserved

Categories:

IDEAS YOU'LL LOVE

Mulled Cider

Recipe courtesy of Rachael Ray

Mulled Cider

Recipe courtesy of Bobby Flay

Mulled Cider

Recipe courtesy of Kevin Denton

Mulled Cider

Recipe courtesy of Food Network Kitchen

Mulled Cider

Recipe courtesy of Food Network Kitchen

Hot Mulled Cider

Recipe courtesy of Patricia Heaton

Cider Mulled Punch

Recipe courtesy of Elizabeth Ryan

Mulled Cran-Cider

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking