Recipe courtesy of Food Network Kitchen
Total:
6 hr 10 min
Active:
10 min
Yield:
24 tomato halves
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours.

If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.

IDEAS YOU'LL LOVE

Tomato, Mozzarella and Basil Bruschetta

Recipe courtesy of Giada De Laurentiis

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Broccoli, Tomato Sauce and Smoked Mozzarella

Recipe courtesy of Michele Urvater

Pasta with Pancetta and Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast

Recipe courtesy of Bobby Flay

Oven Dried Tomato and Black Olive Tians

Recipe courtesy of Tracy O'Grady

OVEN DRIED TOMATO AND BLACK OLIVE TIANS

Recipe courtesy of Tracy O'Grady

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking