Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
6 hr 10 min
Active:
10 min
Yield:
24 tomato halves
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 250 degrees F.

Toss the tomatoes in bowl with the olive oil. Arrange the tomatoes, cut side up, in a single layer on a parchment or foil-lined baking sheet. Sprinkle with the salt and the crab boil seasoning or celery salt. Bake until slightly shriveled but still plump, 5 to 6 hours.

If not using immediately, refrigerate the dried tomatoes in a sealed container for up to 4 days.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Cheesy Sausage Snacks

Recipe courtesy of Valerie Bertinelli

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Spanish Chorizo, Kale and Cranberry Bean Soup with Oven-Dried Tomato-Garlic Toast

Recipe courtesy of Bobby Flay

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes

Recipe courtesy of Tori Ritchie

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.