Parmesan-Basil Corn Cakes

Name: Parmesan-Basil Corn Cakes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 ears corn, shucked; 1 large egg; 1/4 cup all-purpose flour; 1/4 cup grated parmesan; 1/4 cup chopped basil; 1 tablespoon cornstarch; Kosher salt and freshly ground black pepper; Vegetable oil, for coating

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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2 ears corn, shucked

1 large egg

1/4 cup all-purpose flour

1/4 cup grated parmesan

1/4 cup chopped basil

1 tablespoon cornstarch

Kosher salt and freshly ground black pepper

Vegetable oil, for coating

Directions

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46m Easy 89%

CLASS

Cut the kernels off the corn. Pulse half the corn with the egg in a food processor; transfer to a medium bowl. Mix in the remaining corn, the flour, parmesan, basil, cornstarch, 1/2 teaspoon salt and some pepper. Coat a large skillet with oil and heat over medium heat. Cook spoonfuls until golden, 3 to 4 minutes per side.