Recipe courtesy of Food Network Kitchen
28 min
10 min
6 servings

Nutrition Info



Warm the bourbon and water in a small saucepan, add the peaches, and set aside until plump, about 15 minutes.

Put the toasted pecans and Cajun seasoning in a mini chopper and pulse until the nuts are finely ground but not pasty. Spread the nut mixture on a large plate. Roll the goat cheese in the mixture, pressing firmly to coat the whole log generously.

Slice the cheese into rounds and arrange on a platter. Top with the chopped peaches and juices.


Big Leafy Green Salad with Goat Cheese Tarts

Recipe courtesy of Nancy Fuller

Goat Cheese Mashed Potatoes

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking