Recipe courtesy of Food Network Kitchen
Save Recipe Print
Pita Pizzas
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl. Whisk in 1 tablespoon olive oil and season with salt and pepper. Add the arugula but don't toss; set aside. Dice the tomatoes and toss in a separate bowl with the olives and rosemary.

Preheat a grill to medium high. Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side. Transfer to a plate and separate the rings. Reduce the grill heat to medium.

Brush both sides of the pitas with olive oil and grill until marked, 2 to 3 minutes per side. Top with some of the tomato-olive mixture, ricotta, mozzarella and onion. Cover and grill until the cheese melts, 2 to 3 minutes.

Toss the arugula with the dressing and pile on top of the pitas. Season with salt and the red pepper flakes and drizzle with olive oil.

Photograph by Antonis Achilleos

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pepperoni Pizza Pocket

Recipe courtesy of Jeff Mauro

Baba Ganoush and Pita Crisps

Recipe courtesy of Rachael Ray

Thanksgiving Pizza

Recipe courtesy of Duff Goldman

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

"Pita" Pizzas

Recipe courtesy of Curtis Aikens

Pita Pizzas

Pita Pizzas

Recipe courtesy of Food Network Kitchen

Beef Pita Pizzas

Recipe courtesy of Food Network Kitchen

Eat a Pita Pizza

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.