Recipe courtesy of Food Network Kitchen
Pita Pizzas
Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Core the tomatoes and halve them crosswise, then squeeze the juices and seeds into a large bowl. Whisk in 1 tablespoon olive oil and season with salt and pepper. Add the arugula but don't toss; set aside. Dice the tomatoes and toss in a separate bowl with the olives and rosemary.

Preheat a grill to medium high. Brush the onion rounds with olive oil and season with salt. Grill until soft, 3 to 4 minutes per side. Transfer to a plate and separate the rings. Reduce the grill heat to medium.

Brush both sides of the pitas with olive oil and grill until marked, 2 to 3 minutes per side. Top with some of the tomato-olive mixture, ricotta, mozzarella and onion. Cover and grill until the cheese melts, 2 to 3 minutes.

Toss the arugula with the dressing and pile on top of the pitas. Season with salt and the red pepper flakes and drizzle with olive oil.

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Pizza Dough

Recipe courtesy of Bobby Flay

Hawaiian Pizza

Recipe courtesy of Robin Miller

Great White Pizza

Recipe courtesy of Matt Michel

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Pita Pizzas

Recipe courtesy of No Author

"Pita" Pizzas

Recipe courtesy of Curtis Aikens

Pita Pizzas

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking