Recipe courtesy of Food Network Kitchen
Potato Bites
Yield:
12
Level:
Easy
Yield:
12
Level:
Easy

Directions

Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up on a platter; season with sea salt. Top with creme fraeche and chopped chives, dill and/or parsley.

Photograph by Anna Williams

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