Recipe courtesy of Food Network Kitchen
Potato Bites
Yield:
12
Level:
Easy
Yield:
12
Level:
Easy

Directions

Put 12 halved baby red potatoes in a saucepan and cover with salted water. Bring to a simmer over medium-high heat and cook until fork-tender, 10 to 15 minutes. Drain, then rinse under cold water. Trim the bottoms of the potatoes and stand cut-side up on a platter; season with sea salt. Top with creme fraeche and chopped chives, dill and/or parsley.

Photograph by Anna Williams

IDEAS YOU'LL LOVE

Mexican Potato Skin Bites

Recipe courtesy of Aida Mollenkamp

Potato Casserole

Recipe courtesy of Trisha Yearwood

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Cheesy Potato Gratin

Recipe courtesy of Nancy Fuller

Herb Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Nancy Fuller

The Baked Potato

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Cheesy Potato Casserole

Recipe courtesy of Gina Neely|Pat Neely

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking