Recipe courtesy of Mitch Pennell
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Pretzel Mashed Potato Bites
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
8 servings
Level:
Easy
Total:
32 min
Prep:
15 min
Cook:
17 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.

For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.

Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.

For the sauce: Place dipping sauce ingredients into a small bowl and mix well. Serve with pretzel mashed potato bites.

For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches. Heat the oil over medium heat to 350 degrees F.

Combine the potatoes with the egg. Mix in the flour and mustard. Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels. Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes. Serve with the mustard dipping sauce.

Cook's Note

These can also be breaded with crushed potato chips.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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