Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 20 min
Active:
35 min
Yield:
6 to 8 servings
Level:
None

Nutrition Info

Ingredients

Directions

1. Position the oven rack in the center of the oven and preheat to 400 degrees F.

2. Pulse the parsley, spinach, 1 stick butter, Parmesan, walnuts, rosemary, thyme, garlic, 1/2 teaspoon salt, and pepper to taste in a food processor until smooth.

3. Place the turkey, skin-side down, on a work surface. Sprinkle with 1/2 teaspoon salt and some pepper; spread the herb mixture over the turkey. Fold the tenderloin, if intact, into the center, and roll the breast up into an even roll. Tuck in the ends to prevent them from overcooking. Tie the roll with kitchen twine at about 1 1/2-inch intervals.

4. Place the roll on a foil-lined baking sheet, brush with the melted butter, and sprinkle all over with salt and pepper. Roast for 25 minutes, then lower the oven temperature to 350 degrees F and cook until an instant-read thermometer inserted into the thickest part of the turkey registers 150 to 160 degrees F, about 55 minutes. Let rest for 25 minutes before slicing.

5. Remove the twine and slice the turkey. Arrange on a platter and drizzle with the pan juices. Serve.

1. Position the oven rack in the center of the oven and preheat to 400 degrees F.

2. Pulse the parsley, spinach, 1 stick butter, Parmesan, walnuts, rosemary, thyme, garlic, 1/2 teaspoon salt, and pepper to taste in a food processor until smooth.

3. Place the turkey, skin-side down, on a work surface. Sprinkle with 1/2 teaspoon salt and some pepper; spread the herb mixture over the turkey. Fold the tenderloin, if intact, into the center, and roll the breast up into an even roll. Tuck in the ends to prevent them from overcooking. Tie the roll with kitchen twine at about 1 1/2-inch intervals.

4. Place the roll on a foil-lined baking sheet, brush with the melted butter, and sprinkle all over with salt and pepper. Roast for 25 minutes, then lower the oven temperature to 350 degrees F and cook until an instant-read thermometer inserted into the thickest part of the turkey registers 150 to 160 degrees F, about 55 minutes. Let rest for 25 minutes before slicing.

5. Remove the twine and slice the turkey. Arrange on a platter and drizzle with the pan juices. Serve.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Buttered Rosemary Rolls

Recipe courtesy of Ree Drummond

Indian Summer Turkey Chili

Recipe courtesy of Rachael Ray

Rolled Turkey Breast with Nutty Fruit Stuffing

Recipe courtesy of Nancy Fuller

Rolled Turkey and Apple Quesadillas

Recipe courtesy of Giada De Laurentiis

Boned, Rolled, and Tied Turkey

Recipe courtesy of Martha Stewart

Turkey Fried Turkey Breast

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.