Sausage and Butternut Roast

Name: Sausage and Butternut Roast
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4
Ingredients: 1 pound butternut squash, peeled, seeded and cut into 2-inch chunks; 1 pound bulk hot Italian sausage; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 3 tablespoons maple syrup; 1/3 cup panko breadcrumbs; 1 teaspoon fresh thyme leaves

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Level: Easy

Total: 55 min
Active: 15 min

Yield: 4

Spicy sausage meets sweet butternut squash and maple syrup in this simple roasted dish.

Level: Easy

Total: 55 min
Active: 15 min

Yield: 4

Ingredients

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1 pound butternut squash, peeled, seeded and cut into 2-inch chunks

1 pound bulk hot Italian sausage

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper

3 tablespoons maple syrup

1/3 cup panko breadcrumbs

1 teaspoon fresh thyme leaves

Directions

Preheat the oven to 425 degrees F.
Put the squash and sausage in a large baking dish. Add the oil and 1/2 teaspoon each salt and pepper and toss to combine. Spread the mixture into an even layer and drizzle with the maple syrup. Add 1/4 cup water, then sprinkle with the panko. Roast until the squash is tender, about 35 minutes.
Heat the broiler and brown the top, about 3 minutes more. Sprinkle with the thyme leaves.