Recipe courtesy of Food Network Kitchen

Sausage, Potato and Escarole Roast

Getting reviews...
A one-pan meal of roasted potatoes, sausages, bell peppers and escarole seasoned with garlic and rosemary.
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min
  • Active: 20 min
  • Yield: 6
Share This Recipe



  1. Preheat the oven to 450 degrees F.
  2. Toss the potatoes, tomatoes, garlic, rosemary, 1 teaspoon salt and 1/2 teaspoon pepper with the oil in a large baking pan. Roast for 25 minutes.
  3. Remove the pan from the oven and scatter the sausages and bell peppers over the potatoes. Continue to roast for 20 minutes more. Remove the sausages, then add the escarole to the pan with the potatoes, scraping up the potatoes. Toss to combine. Place the sausages on top of the escarole. Move the oven rack to the highest position and roast on the top rack until the escarole is wilted, about 5 minutes.
  4. Set the oven to broil and broil until the sausages are well browned and the escarole is slightly charred, about 1 minute, watching carefully to prevent them from burning. Transfer to a platter and serve.
17m Easy 99%
16m Easy 97%
Dana Beninati

Potato Gnocchi

34m Intermediate 98%
2m Easy 95%
28m Easy 94%
18m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now