Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Sausage and Butternut Roast
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- Level: Easy
- Total: 55 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 562
- Total Fat
- 43 g
- Saturated Fat
- 14 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 18 g
- Cholesterol
- 86 mg
- Sodium
- 843 mg
Spicy sausage meets sweet butternut squash and maple syrup in this simple roasted dish.
- Level: Easy
- Total: 55 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 562
- Total Fat
- 43 g
- Saturated Fat
- 14 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 3 g
- Sugar
- 12 g
- Protein
- 18 g
- Cholesterol
- 86 mg
- Sodium
- 843 mg
Ingredients
Directions
- Preheat the oven to 425 degrees F.
- Put the squash and sausage in a large baking dish. Add the oil and 1/2 teaspoon each salt and pepper and toss to combine. Spread the mixture into an even layer and drizzle with the maple syrup. Add 1/4 cup water, then sprinkle with the panko. Roast until the squash is tender, about 35 minutes.
- Heat the broiler and brown the top, about 3 minutes more. Sprinkle with the thyme leaves.
