Recipe courtesy of Food Network Kitchen

Sausage and Butternut Roast

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  • Level: Easy
  • Total: 55 min
  • Active: 15 min
  • Yield: 4
Spicy sausage meets sweet butternut squash and maple syrup in this simple roasted dish.



  1. Preheat the oven to 425 degrees F.
  2. Put the squash and sausage in a large baking dish. Add the oil and 1/2 teaspoon each salt and pepper and toss to combine. Spread the mixture into an even layer and drizzle with the maple syrup. Add 1/4 cup water, then sprinkle with the panko. Roast until the squash is tender, about 35 minutes.
  3. Heat the broiler and brown the top, about 3 minutes more. Sprinkle with the thyme leaves.