Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
20 min
Active:
5 min
Yield:
1 cup
Level:
Easy
Total:
20 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Directions

Watch how to make this recipe.

It's sea glass you can eat! To make it, crush 1 cup blue hard candies (such as Jolly Rancher) and microwave in 30-second intervals until melted. (Be careful, the molten candy will be super-hot!) Immediately pour onto a parchment-lined baking sheet and let harden, 15 minutes. Repeat with green candies and a mix of blue and green. Remove from the parchment and rub the candy with confectioners' sugar, then break into pieces.

Photograph by Ralph Smith

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Candied Pretzel Parts

Recipe courtesy of Patricia Heaton

Hard Candy Shot Glasses

Recipe courtesy of Ree Drummond

Sea Bass Crusted with Sesame Seed Candies

Recipe courtesy of Robert Irvine

Sea Legs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword