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Shrimp Dumpling Alfredo with Peas

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Shrimp Dumpling Alfredo with Peas

Name: Shrimp Dumpling Alfredo with Peas
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 pound frozen shrimp or seafood dumplings (16 to 20 pieces); 1 1/2 cups heavy cream; 1/2 cup frozen peas; 3 tablespoons grated parmesan cheese, plus more for topping; Kosher salt and freshly ground pepper; 2 scallions, thinly sliced

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Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Ingredients

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1 pound frozen shrimp or seafood dumplings (16 to 20 pieces)

1 1/2 cups heavy cream

1/2 cup frozen peas

3 tablespoons grated parmesan cheese, plus more for topping

Kosher salt and freshly ground pepper

2 scallions, thinly sliced

Directions

Steam or microwave the dumplings as the label directs.
Bring the heavy cream to a boil in a large skillet over high heat. Add the dumplings and cook until the cream is slightly thickened, 2 to 3 minutes. Add the peas and cook until warmed through, about 1 minute. Remove from the heat, add the parmesan and season with salt and pepper. (The sauce may seem thin but it will thicken as it stands.)
Divide the dumplings and sauce among plates. Top with the scallions and more parmesan.