Recipe courtesy of Food Network Kitchen
Shrimp Tacos With Mango Slaw
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Make the dressing: Pulse the mayonnaise, Sriracha, lime juice, sugar, 1/4 cup cilantro and 1 tablespoon water in a mini food processor until smooth. (Or finely chop the cilantro and mix with the rest of the ingredients in a bowl.) Place the shrimp in a bowl and toss with 2 tablespoons of the dressing; set aside. Roughly chop the remaining 1/2 cup cilantro. Toss with the coleslaw mix, mango, red onion and the remaining dressing. Season with salt. Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the shrimp and cook, stirring occasionally, until opaque, about 3 minutes. Transfer the shrimp to a plate. Warm the taco shells as the label directs. Fill the shells with the shrimp and some slaw. Serve with the lime wedges and more Sriracha. Refrigerate any extra slaw for up to 3 days. 

Photograph by Antonis Achilleos

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Shrimp Skewers

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

Mexican Pot Roast Tacos

Recipe courtesy of Tyler Florence

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Shrimp Scampi

Recipe courtesy of Lidia Bastianich

Make Your Own Tacos Bar

Recipe courtesy of Rachael Ray

Red Chile Short Rib Tacos

Recipe courtesy of Bobby Flay

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking