Recipe courtesy of Food Network Kitchen
Total:
50 min
Active:
15 min
Level:
None

Ingredients

Directions

In a large saute pan, heat the oil over medium-low heat, add the onions, saute for 5 minutes. Add the peppers and cook for 5 minutes more. Stir in the garlic and marjoram, continue to cook for 2 minutes more. Transfer vegetables to a bowl with a slotted spoon and reserve. Add the meat to the pan, increase the heat to medium, and cook the meat, breaking it up with a wooded spoon, until it just loses it's color about 5 minutes. Pour excess fat from the pan and discard. Combine the meat and vegetables in the pan along with the tomato sauce, sugar, Worcestershire, vinegar, mustard, and 1/2 cup of the water. Bring the mixture to a simmer, cover, and cook for 20 minutes. (If the mixture appears to be too dry add the additional water.) Season with the salt and pepper to taste. When ready to serve divide the mixture evenly between the buns. Serve.

Copyright 2001 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Sloppy Turkey Joes

Recipe courtesy of Rachael Ray

Sloppy Joe and Macaroni Casserole

Recipe courtesy of Rachael Ray

Sloppy Joes

Recipe courtesy of Ree Drummond

Sloppy Joes

Recipe courtesy of Lauren Groveman

Sloppy Joes

Recipe courtesy of Trisha Yearwood

Sloppy Joes

Recipe courtesy of Ellie Krieger

Sloppy Joes

Sloppy Joes

Sloppy Joes

Recipe courtesy of Susan Westmoreland

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking