Recipe courtesy of Food Network Kitchen
Save Recipe Print
Slow-Roasted Salmon with Mexican Creamed Corn
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 275 degrees F. Mix 2 tablespoons butter, the garlic, lime zest, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Coat a rimmed baking sheet with cooking spray. Place the salmon skin-side down on the prepared baking sheet and spread the lime butter evenly over the top. Bake until the salmon is just cooked through, 20 to 25 minutes.

Meanwhile, melt the remaining 1 tablespoon butter in a large skillet over medium-high heat. Add the shallots and cook, stirring, until soft and translucent, 3 minutes. Add the tomatillos and cook until slightly soft, about 4 minutes. Add the corn and chile pepper. Cook, stirring often, until warmed through, about 6 minutes.

Remove the skillet from the heat and stir in the crema, cilantro and half of the lime juice; season with salt, pepper and more lime juice. Cut the salmon into 4 pieces and serve with the creamed corn.

Photograph by Ryan Liebe

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Slow-Roasted Salmon with Potatoes

Recipe courtesy of Food Network Kitchen

Slow-Roasted Salmon with Cucumber Dill Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword