Coconut Creamed Corn

Name: Coconut Creamed Corn
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4-6
Ingredients: 2 tablespoons vegetable oil; 1 pound thawed frozen corn kernels; 3 scallions (white and green parts), sliced; 1/4 teaspoon crushed red pepper flakes; Kosher salt; 1/2 cup coconut milk; 1/2 cup fresh cilantro leaves, plus more, for serving; 1 tablespoon cider vinegar

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4-6

Creamed corn gets a twist from coconut milk and cilantro.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4-6

Ingredients

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2 tablespoons vegetable oil

1 pound thawed frozen corn kernels

3 scallions (white and green parts), sliced

1/4 teaspoon crushed red pepper flakes

Kosher salt

1/2 cup coconut milk

1/2 cup fresh cilantro leaves, plus more, for serving

1 tablespoon cider vinegar

Directions

Heat the oil in a large skillet over medium heat. Add the corn, scallions, red pepper flakes and 1/2 teaspoon salt and cook until softened, about 5 minutes. Add the coconut milk and 1/2 cup water and simmer until thickened, about 5 minutes. Remove from the heat and stir in the cilantro and vinegar. Transfer to a serving bowl and sprinkle with cilantro.