Spicy and zesty-this addicting snack mix is perfect for a game day crowd. A handful (or several) goes well with your favorite Mexican lager beer.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Spicy Pig Skin and Corn Nut Snack Mix
Total:
25 min
Active:
15 min
Yield:
about 10 cups
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
about 10 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Toss the pork rinds, tortilla chips, corn nuts and peanuts together in a large bowl.Whisk the lime zest and juice, Worcestershire, chili powder, cayenne and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, about 10 minutes, tossing about halfway through.

Let cool completely, and then store in an airtight container for up to 3 days.

Categories:
More from:

Kickoff Snacks

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Cheesy Sausage Snacks

Recipe courtesy of Valerie Bertinelli

Fresh Corn Salad

Recipe courtesy of Ina Garten

Spicy Swiss Chard and Artichoke Dip

Recipe courtesy of Guy Fieri

Crispy Crunchy Pig Candy Sriracha Baked Beans

Recipe courtesy of Jeff Mauro

Corn and Cheese Arepas

Recipe courtesy of Food Network

Pastrami Football Finger Sandwiches

Recipe courtesy of Food Network Kitchen

Spicy Chili and Cornmeal Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.