Recipe courtesy of Food Network Kitchen
Steak and Potato Kebabs
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat a grill to medium high and brush the grates with vegetable oil. Put the potatoes in a microwave-safe bowl, cover and microwave until just tender, about 5 minutes. Toss the beef with the olive oil in a large bowl and season with salt and pepper. Thread the beef, potatoes and asparagus onto eight 10-inch skewers.

Combine the ketchup, mustard, vinegar, 2 tablespoons water, the Worcestershire sauce, steak sauce and red pepper flakes in a small bowl. Grill the kebabs, turning occasionally, until marked, about 6 minutes for medium rare. Serve with the sauce.

Photograph by Christopher Testani

Categories:
More from:

Summer Parties

IDEAS YOU'LL LOVE

Coconut-and-Lime Pork Kebabs

Recipe courtesy of Food Network Kitchen

Steakhouse Steaks

Recipe courtesy of Ina Garten

Salisbury Steak

Recipe courtesy of Ree Drummond

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Creamy Potato Salad

Recipe courtesy of Nancy Fuller

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

The Baked Potato

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Herb Potato Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking