Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Strawberries-and-Cream Trefoils
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- Level: Easy
- Total: 1 hr 30 min
- Active: 30 min
- Yield: 16 trefoil sandwiches
Directions
- Crush 3/4 cup freeze-dried strawberries. Mix with 4 tablespoons softened butter, 3/4 cup confectioners’ sugar, 1 ounce melted white chocolate and a pinch of salt in a medium bowl until smooth. Sandwich 1 heaping teaspoon of the mixture between 2 Trefoils; repeat to make 16 sandwiches. Freeze until firm, 10 minutes. Melt 4 ounces chopped white chocolate with 2 teaspoons coconut oil in the microwave in 30-second intervals; let cool slightly. Dip the sandwich cookies in the chocolate; top with crushed freeze-dried strawberries. Refrigerate to set.
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