Recipe courtesy of Food Network Kitchen
Tuna Salad
Total:
15 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using. Cook's note: Substitute 1 teaspoon Dijon mustard for the whole-grain mustard and add 2 tablespoons sweet pickle relish

Copyright 2001 Television Food Network, G.P. All rights reserved

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