Turkey Club Kebabs

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For the Kebabs:

2 pounds skinless, boneless turkey breast, cut into 2-inch cubes

1 tablespoon vegetable oil, plus more for the grill

1 teaspoon grated lemon zest

1 teaspoon paprika

Kosher salt and freshly ground pepper

12 slices bacon

For the Dressing:

1 cup mayonnaise

1/4 cup buttermilk

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

Kosher salt and freshly ground pepper

Split French bread rolls, Little Gem lettuce and halved grape tomatoes, for serving