Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Vanilla-Coconut Cashew Butter
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 cup
Directions
- Make Basic Almond Butter, replacing the almonds with roasted unsalted cashews and the vegetable oil with softened coconut oil. Add 1/3 cup sweetened shredded coconut and 1 teaspoon vanilla bean paste and process until the coconut is finely chopped. Pulse in 1 to 2 teaspoons more coconut oil.
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