- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1¾ c (420 g)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 300
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 114 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1¾ c (420 g)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 300
- Total Fat
- 25 g
- Saturated Fat
- 4 g
- Carbohydrates
- 13 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 11 g
- Cholesterol
- 0 mg
- Sodium
- 114 mg
Ingredients
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Directions
- 1. Pour nuts into the Vitamix container and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. In 1 minute, you will hear a high pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low laboring sound. Stop machine.
- 5. Store in an airtight container. It can also be frozen for longer storage.
- If using dry roasted nuts, you may need to add oil. Begin with 3 Tablespoons (30 ml) and add more if necessary.
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