Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
White Queso Dip
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings (about 1 1/2 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 303
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 15 g
- Cholesterol
- 59 mg
- Sodium
- 366 mg
This creamy white queso dip uses only a handful of ingredients and is ready to party in just ten minutes.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 to 6 servings (about 1 1/2 cups)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 303
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Carbohydrates
- 15 g
- Dietary Fiber
- 1 g
- Sugar
- 5 g
- Protein
- 15 g
- Cholesterol
- 59 mg
- Sodium
- 366 mg
Ingredients
Directions
- Whisk together the cornstarch, garlic powder, onion powder and cumin in a medium saucepan. Add the cheese and whisk to combine. Pour in the evaporated milk and whisk to combine. Set over medium-low heat and cook, whisking constantly, until the cheese is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
- Transfer the queso dip to a warm serving dish. Top with cilantro, jalapeno and red onions. Serve with tortilla chips.
