Zapperback

Name: Zapperback
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 drink
Ingredients: 1 ounce whiskey; 3 ounces Lemon-Ginger Zapper, recipe follows; 6 large, juicy lemons, peel and pith removed; 2 ounces fresh ginger (about a 2-inch piece); 1/2 cup coconut water or tap water; 1 teaspoon agave syrup; 1/8 to 1/4 teaspoon cayenne pepper

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

Depending on your maturity level, you might be familiar with the pickleback: the shot of whiskey followed immediately by the shot of bracing pickle brine. Well, this is that, except with bracing lemon-ginger juice instead. It may make you forget you have a cold.

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 drink

Ingredients

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1 ounce whiskey

3 ounces Lemon-Ginger Zapper, recipe follows

Lemon-Ginger Zapper:

6 large, juicy lemons, peel and pith removed

2 ounces fresh ginger (about a 2-inch piece)

1/2 cup coconut water or tap water

1 teaspoon agave syrup

1/8 to 1/4 teaspoon cayenne pepper

Directions

Fill one shot glass with the whiskey and serve with the Lemon-Ginger Zapper in a second shot glass as a chaser.

Lemon-Ginger Zapper:

Yield: 8 to 10 ounces

Juice the lemons, then the ginger, following your juicer's specific settings for each. Stir in the coconut water, agave syrup and cayenne. Serve the juice immediately over ice, if desired.