Baked Ziti

Total Time:
50 min
Prep:
10 min
Cook:
40 min

Yield:
about 6 to 8 main course servings
Level:
Easy

Ingredients
  • 1 pound dried ziti pasta
  • Kosher salt
  • 3 1/2 cups Quick Tomato Sauce, recipe follows
  • 1 pound fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced
  • 3/4 cup freshly grated Parmesan, divided
  • 1/2 teaspoon freshly ground black pepper
  • Pinch red pepper flakes
Directions
Watch how to make this recipe

Preheat the oven to 400 degrees F.

Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.

Toss the cooked pasta with the marinara sauce, cubed mozzarella, half the Parmesan cheese, black pepper, and pepper flakes. Transfer the pasta to an oiled 9 by 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.

Quick Tomato Sauce:

2 tablespoons extra-virgin olive oil

1 pound sweet and or spicy Italian sausages, casing removed and crumbled

1/4 medium onion, diced (about 3 tablespoons)

3 cloves garlic, chopped

3 1/2 cups whole, peeled, canned tomatoes in puree, (one 28-ounce can), roughly chopped

Sprig fresh thyme

Sprig fresh basil

2 teaspoons kosher salt

Freshly ground black pepper

Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.

Remove and discard the herb sprigs. Stir in the salt and season with pepper, to taste. Use now or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.

Copyright 2004 Television Food Network, G.P. All rights reserved

Yield: about 5 cups

Prep Time: 8 minutes

Cook Time: 20 minutes


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Cooking Tips
Pairs Well With
Sangiovese

Bright, fruity Italian red wine

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4.6 200
I substituted half the cubed mozzarella with cream cheese and added veggies and ground seitan to my sauce.  My daughter and I loved it!<br /> item not reviewed by moderator and published
IT  is Ok nothing special  though... BUT....Ree  Drummond has a much better recipe for baked ziti that is really delicious we like it much better item not reviewed by moderator and published
Good one we enjoyed item not reviewed by moderator and published
Good Recipe item not reviewed by moderator and published
This is a great weeknight recipe, even with making the sauce, it doesn't take that long. And if the sauce is made in advance, it's really quick. Everyone loved the dish. I will definitely make it again. I used tomato paste because I'm not a fan of the texture of chunky tomato in my pasta dishes, and it came out perfect. item not reviewed by moderator and published
I just used tomato sauce from a jar and added quartered pepperoni slices. It makes a great base for experimenting...I have used sliced olives, mushrooms from a jar...quick and easy. item not reviewed by moderator and published
I was told; "this is the best baked ziti I've ever had" by three different people. between the two layers, I added ricotta with an egg, parsley and parmesan. It was DE-licious!! item not reviewed by moderator and published
yMade this for company and it was devoured. Even my pick father-in-law had seconds. I did make some changes, per other reviewers. I used crushed tomatoes instead of whole tomatoes and added an extra can of diced tomatoes (the hubby likes extra sauce). I also add 1 lb. of Italian chicken sausage to give it a bit of a kick and to make it heartier. Definitely making again item not reviewed by moderator and published
It was a super hit when experimented on my friends...loved it item not reviewed by moderator and published
Third try I got it right. My previous review gave this recipe four stars, but some small changes make it a five star dish. Use crushed instead of whole tomatoes and you'll get a smoother and stronger tomato flavor throughout instead of just in chunks. I also added a second 14oz can of diced tomatoes. I used freshly grated Parmiggiano Reggiano and the price is worth it. Amazing cheesy and marinara flavor. I also used Barilla Plus penne to keep the dish a little healthier. item not reviewed by moderator and published
Why do we have 3 different cooking times? Tastes great. item not reviewed by moderator and published
this is good posting again item not reviewed by moderator and published
I really like the method that this recipe uses. Taste is not bad!! It's Easy, simple and excellent. item not reviewed by moderator and published
My husband had asked me for years to make baked ziti for him, but every baked ziti I had I never liked because it was dry. I found this recipe and now it is his number one thing I make! I love it too. It's so flavorful and easy to make. I did make a couple of tweaks. I use a pound and a half of hamburger instead of sausage. Instead of fresh mozzarella I use a 16 oz. bag of shredded mozzarella and use half in the mixture then half to top it. I don't use the red pepper flakes because it would be too spicy for the kids and instead of fresh herb springs, I use the dried seasonings. Very good! item not reviewed by moderator and published
Loved it!!! The flavors were wonderful. It was easy and the family loved it. item not reviewed by moderator and published
Very tasty. I made 1/2 the recipe for 2 people with leftovers. I used an entire 28 oz can of San Marzano tomatoes in the sauce and used all of the sauce in the finished product. I increased the onion slightly and added salt and pepper and red pepper flakes to the sauce. I skipped the thyme because we both dislike it and added some dried oregano to replace it. Made it earlier in the day and baked it for 35 minutes. Really good. Next time I might use 1/2 hot and 1/2 mild sausage to add a bit of heat. item not reviewed by moderator and published
Absolutely love it. My husband usually reaches for something to spice up whatever I make (it's not spicy enough typically) but not this. He devoured it and then asked for seconds. Will definitely be making this again! item not reviewed by moderator and published
After a week of on-and-off searching for a good yet simple Baked Ziti recipe, I remembered this one and I can't say enough how easy and straightforward. My only suggestions is to add dollops of Ricotta Cheese; it just brings the whole thing together. item not reviewed by moderator and published
I used my own home made meat sauce because I had made a huge batch for something else. Other than the sauce, I followed the recipe. It was so good. Find your sauce! The rest is easy peasy. item not reviewed by moderator and published
This is my "go to" recipe. Everyone has loved it-even the overly picky teens!! It has been requested time and time again when I offer to bring a dish. I do use the entire batch of quick sauce instead of just 3.5 cups. item not reviewed by moderator and published
absolutely delicious! Used regular tomato sauce because I'm only 14. For this being my first meal ever it was pretty good. Easy to make and perfect for a cold rainy fall day like today!!!! Try it some time item not reviewed by moderator and published
By far the best baked ziti I ever tasted. Everyone loves this dish and I can&amp;#39;t wait until the weather turns cold so I can make it again. One note: Please don&amp;#39;t cut corners when preparing this dish. Use only fresh thyme and basil to enjoy the full flavor; the dried stuff just won&amp;#39;t be the same. item not reviewed by moderator and published
Amazing! It is the best baked Ziti I have ever had. The whole family loves it and its a huge hit every time I make it. item not reviewed by moderator and published
Just what I was looking for... A lighter baked Ziti. And I love the quick sauce. What a perfect staple. Bye bye jarred sauce. Just double batch the sauce when making it for the Ziti &amp; you have yourself some "quick" sauce to use during the week. Subbed the sprigs for fresh basil &amp; Italian seasonings while the sauce was simmering &amp; some more fresh basil to top right before baking. Delish!! item not reviewed by moderator and published
Made 2 pans of this as directed with a little extra sauce. Ate the first on Christmas Eve -- I thought it was lacking -- not cheesy enough, so the next day I added 3/4 of a 15 oz. container of ricotta with an egg mixed in to the second pan. It made a huge difference. Also, waiting the extra day helps for dish to set and flavors to blend. I would suggest making it a day ahead (with the ricotta! and baking just before serving. item not reviewed by moderator and published
AMAZING. Truly, a great recipe that's simple and so delicious! This is my go-to for any red-sauce pasta dish, and it should be yours too. I've made this in many ways: with whole wheat pasta, ground turkey, without mozzarella, and with dried herbs. No matter how you make it, it's always delicious. The only change I make regularly is using 14.5 oz can of tomatoes and 14 oz of jarred pasta sauce. Seriously, if you haven't made it, you should. item not reviewed by moderator and published
Everytime I make this I get many compliments and have handed the recipe on to many others. My children friends and my family love when I make this for them. My only change is that I add extra mozzarella cheese. You will not be disappointed in this recipe. item not reviewed by moderator and published
One of the best recipe's ever! Thank you Tyler Florence. This a crowd pleaser everytime. The only alteration is more cheese! item not reviewed by moderator and published
Simple and awesome! item not reviewed by moderator and published
I love this recipe!!! My whole family raved about it. Excellent for leftovers. I can't say enough good thing about it. : Thank you Food Network Kitchen. item not reviewed by moderator and published
BEST RECIPE EVER!!!! item not reviewed by moderator and published
This is my boyfriend's favorite dish that I make - he requests it all the time! I always do half spicy and half sweet turkey or chicken sausage and whole wheat pasta. Always turns out great, and the leftovers never seem to stick around very long. item not reviewed by moderator and published
This was delicious. I thought it was going to turn out dry or have something missing, but it was great! item not reviewed by moderator and published
My Hubby said this was the best baked ziti I've made. I didn't add meat to the sauce but instead served it with extra sauce on top and large meatballs. I definitely recommend this. item not reviewed by moderator and published
OH MY! this was delicious! It was the very first time I ever baked a Ziti dish and it was awesome. After baking it , it looked so beautiful and mouth watering ! My whole family loved it. Definitely added to our regular dinner recipes. So easy to make too! They dont allow links on this forum but if you do want to see the pictures I took just type in google "marigold moments baked ziti". Once you see them, you know your going to make this dish! item not reviewed by moderator and published
The BEST ziti I have ever had. Incredible and incredibly easy. Used 2 cans of crushed tomatoes for about 5 cups of sauce for the pasta. The whole family loved this, including my 5 year old daughter, who called this the best meal of her entire life. So good! item not reviewed by moderator and published
I was looking to make a lasagna, but thought a ziti would be much easier. Came across this recipe, which looked easy and went for it. Ziti came out very good, I added ricotta, more sauce and a little extra mozzarella. Just finished my first serving and going back for more. I will also take some for lunch and freeze the rest. Thanks!!!! item not reviewed by moderator and published
Very good! Four stars because I like to have a little more sauce. I'll probably add half again to the tomato sauce next time. Now I've got to figure out how to not go inhale all of the leftovers... item not reviewed by moderator and published
Very easy and reliable. Can replace with store bought sauce. I like to make it spicy. item not reviewed by moderator and published
Awesome. My entire family enjoyed this. item not reviewed by moderator and published
I took this ziti over to my Italian sister in-laws house to celebrate her new baby, and everybody loved it. In fact, they loved it so much that every single person had seconds. I will add this dish to my regular menu. I loved this pasta and will make it for the rest of my life, and for any and every potluck I ever attend. As my husband would say, it a "winner winner chicken dinner." Basically that means it's awesome. item not reviewed by moderator and published
This was yummy! DEFINITELY USE ALL OF THE TOMATO SAUCE that u make, as many of the other users have pointed out, or urs may come out dry and/or bland. And don't be afraid to use a little more parmesan on top ! Other than that, super easy. Wud def. use if cooking for a large group! item not reviewed by moderator and published
Loved it!!! It was easy and all the ingredients were simple. The flavors were wonderful. The mozzarella was creamy and smooth. It was easy and the family loved it. The PERFECT quick meal to make after a busy day at work. item not reviewed by moderator and published
I followed the recipe exactly, and my family loved it! item not reviewed by moderator and published
Okay folks, PLEASE...do you have ANY IDEA how easy it is to make your own sauce?!?!?! Don't buy that canned sauce EVER again!! EVER!!!!!! You're KILLIN me over here! I MEAN IT! DO THIS: 2 cans tomato sauce 2 cans diced tomatoes 3 cloves of garlic - minced or use a garlic press 1/3 - 1/2 c onion - diced 2 1/2 tablespoons dried basil 2 teaspoons dried oregano 1/3 c red wine 1/4 c extra virgin olive oil Salt Pepper Feel free to add Italian sausage, mushrooms and/or olives to this as well. Just let it simmer mildly over med-low heat and it'll reduce and get really rich and deep red. SERIOUSLY! I love you...I can't stand it when I see someone say they added a jar of tomato sauce to something. MAKE YOUR OWN! I love you too much for you to use that stuff! I MEAN IT! :o) Hope you love it! Love, Carmen item not reviewed by moderator and published
Made this for my husband and he absolutely loved it! The only problem was it did not make enough sauce for my liking. Had to add a small can of Prego to the pot. Still delish! Will definitely make again! item not reviewed by moderator and published
So simply but so delicious and its so easy to make two thumbs up. item not reviewed by moderator and published
This is a great recipe, easy to make. I made it for just the two of us, great leftovers. We ate it for lunch the next day. item not reviewed by moderator and published
WOW!!! I made a double batch of this for 45 youth who'd been participating in a 30 Hour Famine. OMG!!!! What a hit! I love this simple tomato sauce, especially with the italian sausage vs. ground beef. This is a definite do again. item not reviewed by moderator and published
This is a very good recipe, and is quite easy to make. My teenage daughter has friends who always ask if they can eat over when they find out I am making this dish! item not reviewed by moderator and published
This Baked Ziti was so easy to make and awesome! I used the sweet italian sausage and then two days later I was asked to make it again, but I couldn't find sweet italian sausage so I used italian sausage and added a teaspoon of sugar. Again it came out excellent. Thank you &amp; Aloha!!!!! item not reviewed by moderator and published
I made this for our family of four and our friend's family of four. I wanted something that would feed eight of us and please the children whose ages range from 9 to 16. It was a hit. I usually make baked ziti with store-bought sauce and pre-shredded mozzarella. For this evening, I wanted to make this one a little special. It was! item not reviewed by moderator and published
Made this last night great flavor. Used ground Itilian turkey and sweet sausage. A little too much for just two of us. Will make again. item not reviewed by moderator and published
This recipe was awesome! Very easy to put together and served with a nice green salad is a complete meal. I have made it the night before and baked the next day. Perfect for preparing for a busy week or night! My husband loves this dish! item not reviewed by moderator and published
This baked ziti was incredibly easy to make, including the basic tomato sauce. The finished product was a little watery for a baked ziti, as a previous reviewed noted that it was not as saucy as the regular baked ziti, but the flavor was definitely there. This basic recipe could be the base for other versions of baked ziti. I added more basil than the recipe called for, since I really love the freshness it adds to italian sausage sauces. I also used half hot italian sausage and half sweet italian sausage. item not reviewed by moderator and published
My family loves it when I make this recipe. item not reviewed by moderator and published
This recipe is very straightforward and required little effort. It tastes pretty good. I tried making it with Italian sausage (beef and pork) and it turned out great, but when I tried the same recipe with turkey Italian sausage, it just didn't have the same kick that I enjoyed the first time. Still, it was good :) item not reviewed by moderator and published
This was the best Ziti I have ever made. My husband loved it, and wants me to make it a part of the regular rotation....it tasted even better the next day! item not reviewed by moderator and published
My boyfriend and I really enjoyed this. I was amazed at how quick, easy and cheap this was to make. Plus, we had leftovers. I used sweet Italian sausage and ended up using all of the sauce. It definitely wasn't as "saucy" as my previous experiences with baked ziti, but it was still delicious and I would make it again. item not reviewed by moderator and published
What more could you ask for. Used Hot Sausage. Was a big hit with the family. item not reviewed by moderator and published
I made this last night and it was a hit! A very picky toddler LOVED it! item not reviewed by moderator and published
This is a great simple &amp; basic recipe. Just what I needed. I improvised and crumbled bacon and meatballs and fresh basil and parsley to the top layer. Covered by extra cheese of course! Everybody liked t a lot. item not reviewed by moderator and published
So great and soooooooooooo easy item not reviewed by moderator and published
Awesome. I made a double batch to freeze. We had the frozen version last night and it was even better. I baked it for about an hour at 375, stirring it a little the last 10 minutes or so. Sooooo good. I'm making it for my preggo friends to have in the freezer. item not reviewed by moderator and published
I followed this recipe exactly. Only change (from other suggestions) was to double the tomato sauce recipe. I used 5 cups sauce instead of 3 1/2 cups. I saved the left over for spaghetti. This sauce will now become my NEW pasta sauce, and it's easy! This ziti dish is absolutely delicious and will be a keeper for me. The sausage is a must instead of any other meat. It really gives the sauce a wonderful flavor. If you must kick it up, slightly increase the pepper flakes or add a bit of hot sauce. Otherwise, the way it is written is great!! item not reviewed by moderator and published
Great, classic, basic ziti recipe. I've made this several times and I hardly every have leftovers! When making the sauce, I always use half sweet italian chicken sauage and half spicy chicken sausage - its a little healthier and adds a good mixture to the ziti. The sauce ends up more chunky than saucy, so if you want more I'd suggest having a jar on hand to add to the mix - it doesn't hurt to add just a bit more. Also, be sure to have an extra bag of shredde mozzerella on hand. there never ends up being enough in this recipe alone, and exposed noodles will get axtra crunchy and burnt. Feel free to add any other veggies - I like zucchini and bel peppers. You can basically throw anything in this dish and it's great! item not reviewed by moderator and published
I substituted shredded mozerrella cheese and Ragu sauce. I also added 1 cup of Ricotta cheese. My family loved it. I will make this again. item not reviewed by moderator and published
My 3 picky boys (one of whom is my husband) loved this dish from the moment they smelled it! I opted to use 1 lb. ground beef in the sauce instead of sausage and it was awesome. I didn't have fresh mozzarella so I used shredded, and it seemed to only need about 12 min in the oven instead of 20. (I'm guessing that the shredded cheese browns much faster). Also, as a quick alternative to making my own sauce, I just used a full large (3lb) jar of the Prego sauce flavored with meat instead, it is more than 3 1/2 cups but as I read the other reviews I thought that it may need it, and I was right. Adding the full jar had the perfect pasta to sauce ratio. Be warned: This dish makes a TON of food, even dishing out large servings, I got 12 out of this one! . I am going to cut the recipe in half next time. YUM! item not reviewed by moderator and published
I've been wanting to make something using fresh mozz and came across this recipe. It called for my husbands fave sausages and just the right amount of tomatoes. My kids loved it and my 4 year old asked for some left overs in his lunch. It was very good! item not reviewed by moderator and published
Fast and easy to make. item not reviewed by moderator and published
It was very good, but I'm not sure if I would call it baked ziti. It wasn't very saucy and it was meaty, which my family likes. I would definitely make it again, but I'm still looking for an authentic baked zit recipe. item not reviewed by moderator and published
This is awasome. I didn't have the fresh herbs so I just threw in 2 tsp of Italian seasoning. I don't know why some people say that there isn't enough sauce. Mine was nice and juicy...not overly tomatoey. This is by far the easiest and best recipe I have made in a long time. item not reviewed by moderator and published
One of the best and easiest recipes I have ever made!!!!! Everyone loves it. I use fresh mozzerella cheese and I think it add so much flavor and richness to the dish. A keeper! item not reviewed by moderator and published
If you want some extra sauce to put on top - you need to double to sauce as others suggest. Even using the whole batch of sauce will leave you with nothing left. I've made the Quick Tomato Sauce for everything after finding this recipe a few months ago. A few suggestions: feel free to use Crushed Tomatoes instead, it eliminates the need to do any chopping. For a sharper, tangier flavor and fuller taste, use a garlic press instead of chopping it. Feel free to sub dried herbs for the fresh, I also add some oregano. Sometimes I add a dallop or two of tomato paste, depending on how each batch tastes. Enjoy! item not reviewed by moderator and published
I made a very light tomato/basil sauce a few days ago, and decided it was time to make something meaty, cheesy and satisfying. This was definitely it!!! Got a HUGE thumbs up from the boyfriend...he wants me to make a business out of it. :) Used a 28-oz can of tomato sauce instead of whole toms...made it saucy and rich. And YES use the whole batch of sauce you make, 3.5 cups will not be enough, so go ahead and splurge...it's well worth it. Used a mild Italian sausage, I think next batch will be spicy. This makes a LOT so plan on having some leftovers if you aren't cooking for 6-8 people (not like those will be any problem). Bon appetit and happy eating! :) item not reviewed by moderator and published
This was my first baked ziti attempt and it came out great. I followed other reviewers suggestions and doubled the sauce. I also used shredded mozzarella instead of fresh mozz. and it came out very tasty! I served it with garlic bread. item not reviewed by moderator and published
I used half turkey sausage and half pork sausage and it was delicious. I used the entire batch of the sauce instead of measuring 3.5 cups. I think it would be too dry otherwise. My only complaint is that it was a bit too salty. I'll cut back on the salt next time. My husband loved it! item not reviewed by moderator and published
I was looking for a quick recipe for dinner to match the ingedients that I had on hand. Made this recipe and it was delicious. I made a few changes - I used premade meatballs, jar tomato sauce and used provolone instead of the mozzarella. It was quick and absolutely delicious. We will have this again! item not reviewed by moderator and published
Loved it! It was so easy to make and will be easy to remember and was a hit with my family. item not reviewed by moderator and published
I've made this recipe several times to rave reviews from friends and family. It's simple which is wonderful when you do not have the time during the week to make a "traditional" gravy! I will say that I prefer a bit more red sauce in my finished product. I've modified this by only using a 14oz. can of peeled tomatoes along with 14oz of crushed tomatoes. I've also subsituted a pound of Hot Italian Chicken Sausage, found in the organic meat section of our local grocer chain, instead of the pork sausage to reduce calories &amp; fat. item not reviewed by moderator and published
Recipe is a great platform! You can add anything you want to personalize this. For the only one to say it was bad, should look to the other reviews for advice. Maybe an EX of Tyler? item not reviewed by moderator and published
I had been looking for a great simple recipe for baked ziti and this was it. I skipped the sausage in the sauce and it still turned out great - gooey and cheesy and really yummy! item not reviewed by moderator and published
I've been cooking for years and just thought I'd try the sauce recipe - and make the ziti....The sauce should be doubled - if followed exactly it's very dry. Also - use aged mozarella and not fresh - fresh doesn't work for this recipe. item not reviewed by moderator and published
This was very easy to make and will make it again soon. also i want to say tyler is Hot. item not reviewed by moderator and published
My whole family loves this recipe! I change a few things around...we typically use a chicken sausage ( basil or sun dried tomato), and crushed tomatoes with puree. I have also used buffalo mozzarella, which is really delicious. Try this recipe, you won't be disappointed! item not reviewed by moderator and published
Easy to make; I used jar tomato sauce, instead of homemade - it was good. item not reviewed by moderator and published
what is wrong with you people? what a waste of expensive cheeses. there is no taste to this except for cheese. item not reviewed by moderator and published
I thought this dish had great potential, but it was a little dry. I added a white sauce to the mix and it was fantastic! The white sauce turned it into the flavor I remember eating out at good Italian restaurants. item not reviewed by moderator and published
yummy! easy to make! recipe works wonderfully! item not reviewed by moderator and published
This is an excellent recipe. I made a couple of modifications. I used half mild and hot sausage. I also could not find the whole tomatoes in puree, so I used the 28oz can of whole tomatoes and one 6oz can of tomato paste. It was perfect not dry, not too wet. If my 3yr old eats it...it's a winner! item not reviewed by moderator and published
The sauce is a bit of work and well-worth it, but not complicated. This is now my family's all-time favorite dish for me to make. We like making it for company too. We do use 1/2 mild and 1/2 hot sausage, to keep the flavor interesting but manage the heat. item not reviewed by moderator and published
My husband and I loved this recipe. He was skeptical about sausage in the sauce, but was quickly won over once he tasted the final product. I would definitely use all of the tomato sauce and not just 3 1/2 cups. I replaced half of the mozzarella with ricotta cheese. item not reviewed by moderator and published
I made a sort of half-size version of this recipe (using an 8x8 pan), and it turned out well. I used my own homemade marinara instead of the quick sauce listed, so I can't make any sort of comment as to this recipe's sauce (though I can say mine was delicious!). I didn't exactly half it, though. I used about half a pound of pasta (maybe a bit more) and half a pound of ground hot italian sausage, but I still used 3 cups of sauce--I can't imagine using only 3.5 cups for an entire 9x13 pan! I'm not sure how much mozzerella I used, since the weight listed on the container (three-quarters of a pound) included the water it was in, but I wished I'd had more! So once again, if I were to make the full recipe, I would use more cheese than it calls for. The pinch of pepper flakes adds a nice bit of heat here and there. Also, don't forget to undercook the pasta, since it will soak up a lot of the sauce and cook further in the oven. Even with just an 8x8 pan, my husband and I could barely eat half of it, so we're having it again for supper tonight; I'm actually looking forward to it just as much as last night, and I'm not usually a big fan of leftovers. Homemade sauce and fresh mozzerella make this dish a big winner. item not reviewed by moderator and published
Will make again. item not reviewed by moderator and published
This makes a tasty dish. A good start to build your own style. I like to add a bechemel sauce to mine, but I like the sliced mozz along the top. item not reviewed by moderator and published
Awesome, awesome dish!!! item not reviewed by moderator and published
It could use a little more sauce and a little more cheese for my personal taste, but it's great as is. item not reviewed by moderator and published
Eh - i've def had better baked ziti item not reviewed by moderator and published
I really enjoyed this dish... it took me a little longer than described but i am no expert in the kitchen. It was fun to make and tasted great and i was able to keep it in the fridge for a week! item not reviewed by moderator and published
This ziti was delicious. I altered the recipe a little by using 2 14 oz cans of italian diced tomatoes and one pint of tomatoes that I had canned. It was out of this world. I will be adding this recipe to my collection and it will become a regular on my table. item not reviewed by moderator and published
This is really helpful comment. <b> Thank you </b> item not reviewed by moderator and published
We too enjoyed item not reviewed by moderator and published

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