Name: Baked Ziti with Italian Sausage
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4-6 servings
Cuisine: italian
Ingredients: 1 package (19 ounces) Johnsonville Italian Sweet Sausage Links; 8 ounces penne pasta (about 2 1/2 cups), cooked and drained; 1 jar (26 ounces) pasta sauce; 3/4 cup water; 1 tablespoon chopped fresh basil; 1 tablespoon chopped garlic; 1/2 cup shredded Parmesan cheese; 1/4 teaspoon pepper; 1 package (10 ounces) frozen garlic bread, ends removed and cut into 9 slices; 3 cups shredded mozzarella cheese; 1/4 cup olive oil; 2 medium Roma tomatoes, cut into slices; 9 fresh basil leaves

Directions

Cook sausage links according to package directions; drain, cut into ¼-inch slices.
In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
Spoon mixture into a greased 9-in. x 13-in. x 2-in. baking dish.
Arrange garlic bread slices on top of meat mixture.
Sprinkle evenly with mozzarella cheese.
In a small bowl, dip tomato slices into olive oil.
Place one slice of tomato on each piece of bread.
Bake uncovered, at 400°F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving.
Garnish with basil leaves. Serve.

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Baked Ziti with Italian Sausage

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