Basil-Lemon Ice

Total Time:
5 hr 5 min
Prep:
5 hr
Cook:
5 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Directions

Bring the juice of 5 lemons and 3/4 cup each sugar and water to a boil. Add 1/2 cup basil leaves and the zest of 2 lemons (in wide strips) and steep, off the heat, 45 minutes; strain. Add 2 cups cold water, then pour into a baking dish and freeze 1 hour. Meanwhile, hollow out 6 of the juiced lemon halves and freeze. Scrape the ice with a fork; freeze 4 more hours, scraping every hour. Serve in the lemon cups.

Photograph by Con Poulos


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    This recipe is featured in:

    Healthy Grilling & Summer Recipes