Beer-Battered Broccoli

Total Time:
1 hr 5 min
Prep:
1 hr
Cook:
5 min

Yield:
4
Level:
Easy

CATEGORIES
Directions

Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.

Photograph by Stephanie Foley

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    St. Patrick's Day