Beer-Battered Broccoli

Total Time:
1 hr 5 min
Prep:
1 hr
Cook:
5 min

Yield:
4
Level:
Easy

Directions

Whisk 1 cup beer, 1 cup flour, 1/4 cup chopped parsley and a pinch of salt. Let the batter rest 1 hour. Dip 4 cups broccoli florets in the batter and fry in 375 degrees F vegetable oil until golden brown, about 2 minutes. Drain on paper towels. Serve with sour cream.

Photograph by Stephanie Foley


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    This recipe is featured in:

    St. Patrick's Day