Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
33 min
Prep:
8 min
Cook:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat oven to 400 degrees F and spray a baking dish with cooking spray.

Put the chicken in the baking dish and season with salt and pepper. Pour the hoisin sauce over the chicken and turn the chicken to coat evenly. Bake until opaque and cooked through, about 18 to 20 minutes.

Meanwhile, pour an inch or more of water in a skillet or wok and bring to a boil over medium-high heat. Place the broccoli stems in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook 2 to 3 minutes. Add the florets and continue to cook just until the vegetables are crisp tender and bright green, 2 to 3 minutes more. Season with the salt and pepper.

Divide the chicken and broccoli among 4 plates and serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Baked Chicken Breasts With Parmesan Crust

Recipe courtesy of Ted Allen

Baked Gnocchi with Chicken

Recipe courtesy of Food Network Kitchen

Buttermilk Baked Chicken

Recipe courtesy of The Neelys

Sticky Baked Chicken Wings

Recipe courtesy of Giada De Laurentiis

Italian Baked Chicken and Pastina

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories